Moroccan Cauliflower

Ingredients

• 1 whole head of cauliflower, cut into florets
• 1 can of diced tomatoes
• 1 tsp cumin
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp kosher salt
• 1/2 cup sliced, pitted green olives
• zest of 1 lemon
• sprig of fresh mint
• 1 cup of crumbled feta

Instructions

1. Heat 2 tbsp olive oil in a pan on medium heat.
2. Add the florets, diced tomatoes, and olives to the pan.
3. Sauteé for a couple minutes, then add all the spices and the lemon zest.
4. Continue cooking for another ten minutes or so.
5. Plate and add the feta and mint for garnish.