When I lived in the Philadelphia area, my dad started making Italian hoagies. Later, when my parents opened the Scotto's restaurant in New Zealand, this was one of its most popular menu items.
Ingredients
French baguette
Capacola ham
Genoa salami
Provolone
Shredded lettuce
Tomato, sliced
White onion, sliced
Cherry pepper relish (Cento brand is good)
Olive oil
Salt and pepper, to taste
Instructions
Slice the baguette in half, removing the ends.
Tear out the middle of the bread, leaving a shell.
Layer ham, salami, and provolone inside the bread.