Enchilada sauce

Ingredients

• 3 Tbsp olive oil
• 3 Tbsp flour
• 1 Tbsp ground chili powder
• 1 tsp ground cumin
• ½ tsp garlic powder
• ¼ tsp dried oregano
• ¼ tsp salt, to taste
• pinch of cinnamon
• 2 Tbsp tomato paste
• 2 cups vegetable broth
• 1 tsp apple cider vinegar
• black pepper, to taste

Instructions

1. Put dry ingredients in a bowl.
2. In a medium-sized pot over medium heat, bring the oil up to temp.
3. Add dry ingredients and whisk constantly until fragrant and deepened in color.
4. Whisk in the tomato paste.
5. Slowly pour in the broth while whisking until smooth.
6. Raise heat to medium-high until bubbling, then lower back to medium. Cook, whisking often, for 5-7 minutes.
7. Remove from heat, then whisk in the vinegar and season to taste with pepper and more salt.