Eggnog

Ingredients

• 6 eggs
• 2 + 1/2 cups heavy whipping cream
• 2 cups whole milk
• 1 cup caster sugar
• 1/2 cup brandy
• 1/2 cup dark rum
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon nutmeg, ground or grated (fresh is best)

Instructions

1. Begin with pre-chilled ingredients for the greatest end result.
2. In a medium bowl, beat the eggs together hard until they're very frothy.
3. Add sugar and continue beating.
4. Sprinkle in nutmeg and vanilla.
5. Continue beating.
6. A little at a time, add in the whipping cream, continuing to beat.
7. Again, only a little at a time, beat in the milk.
8. Finally, beat in the rum and brandy.
9. Put the eggnog in the fridge to chill for 1 or 2 hours.
10. Serve cold.