Black Bean Burritos with Avocado Mango Salsa

Ingredients

Avocado Mango Salsa

• 2 mangos
• 1 avocado
• 1 medium red onion
• 3 tablespoons fresh cilantro
• juice of 1 lime
• 3 garlic cloves

Black Bean Filling

• 1 can black beans, rinsed and drained
• 1 large red bell pepper, julienned
• 2 jalapeños, chopped
• juice of 1/2 lime
• flour tortillas

Optional Extras

• Sour cream
• Crumbled fresh cotija

Instructions

Make the salsa

1. Roughly chop the mangos, avocado, and onion small enough to fit into a food processor
2. Add all of the salsa ingredients to the food processor and finely chop (but don't puree)

Make the filling

1. Heat a bit of olive oil or avocado oil in a pan on medium heat
2. Sautee the bell pepper and jalapeños for a few minutes
3. Add the black beans and reduce heat to medium-low, cooking for a few more minutes
4. Turn off the heat and add the lime juice. Mix well.

Put the filling on the tortillas first, then add the salsa. I enjoy adding a bit of sour cream and crumbled cotija cheese to finish off the burritos.